ABOUT 16 RETTER TRONDHEIM

Almost all of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The cafe has a number of cows milking just for them. And the desert was an extremely pleasant milk ice cream. The plum sake we experienced with it was scrumptious. On our way again up for the mezzanine for the coffee and many "lørdagsgodt